I have decided to try my hand at offering cakes, cookies and other party trays for sale in my area. I have a large recipe box full of recipes in every category. Many of these are old family recipes that I have had for many years. To get started, I pulled out several of the… Read More
Like many of you, I live in a rural area. My version of rural just happens to be in the middle of tribal Africa. And even though I am thousands of miles away from most of you, I find we have a lot of things in common. Like you, I prefer to serve my family… Read More
Hubby loves buttermilk but buttermilk is expensive, unless you can find it on sale. With this in mind, I have been looking into making our own. I came across a reference to homemade cultured buttermilk by accident about a month ago and that started the chain of research on the subject. Why should culturing buttermilk… Read More
This should be titled Food Disaster Soup. When we grill, I like to cook up a big batch of chicken and use the leftovers in various recipes during the busy weekdays. BUT when things go wrong…. My son grilled a large batch of chicken breasts but overcooked them. After smothering some with BBQ sauce to… Read More
Last February I picked up a copy of Best of the Sunset Cookbook, 101 Top Recipes. As I thumbed through it and saw all the delicious looking dishes, I thought to myself “I could make every recipe in this magazine.” I decided to do just that. I would make the recipe, post a blog entry… Read More
Sunday morning is slow, sometimes even lazy. We take our time, we plan out our day, we talk and laugh and enjoy our family time. We make a big pot of coffee. We eat. Not just to feed our bodies, but to feed our souls as well. We feed on the togetherness. We feed on… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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